THANKFUL THREAD DAY 3!

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Pecan, but ours doesn’t look quite as pretty as the picture, but it has bourbon in it and baked in a cast iron skillet.

[Victor Ugaz]

• Pumpkin
• Apple
• Cherry
• Blueberry
• Pecan

But I definitely wouldn’t turn down a slice of any of them. I like pecan pies that aren’t too sweet.

[jhorn5fau-edu]

Out of the list, Pecan is my favorite, then Pumpkin with whipped cream, cherry, apple with a thick slice of extra sharp cheddar just melty a bit on top. I’m not fond of blueberry.

Even better is rhubarb and also boysenberry (when I can get it)

Kelly Williamson

[Kelly Williamson]

I forgot about rhubarb! I have an heirloom plant from my husband’s childhood home and I’ve never done anything with it…😱

[jhorn5fau-edu]

Rhubarb pie and stewed rhubarb are super simple to make. When I lived in Los Angeles, every year the grocery stores would carry fresh rhubarb – if you didnt get some from someone growing it. I made pie out of it and it was SOOO good!!

[Renee Wallace]

I have never grown rhubarb. Something to try.